32 Day Dry Aged Fillet Steak
Grass fed premium Beef Fillet Steak, dry aged using handcrafted salt bricks and a unique Salt Moss Aging process patented by our supplier. Using only the very finest meat, nurtured and matured using traditional techniques and guarantees an exceptional consistency - EXCLUSIVE TO THE BUTCHERY KITCHEN
200g - 1 person, 450g - 2 people, 900g - 4 people
100% Beef, Keep Refridgerated 1-4C, use by date on label.
Grass fed premium Beef Fillet Steak, dry aged using handcrafted salt bricks and a unique Salt Moss Aging process patented by our supplier. Using only the very finest meat, nurtured and matured using traditional techniques and guarantees an exceptional consistency - EXCLUSIVE TO THE BUTCHERY KITCHEN
200g - 1 person, 450g - 2 people, 900g - 4 people
100% Beef, Keep Refridgerated 1-4C, use by date on label.
Grass fed premium Beef Fillet Steak, dry aged using handcrafted salt bricks and a unique Salt Moss Aging process patented by our supplier. Using only the very finest meat, nurtured and matured using traditional techniques and guarantees an exceptional consistency - EXCLUSIVE TO THE BUTCHERY KITCHEN
200g - 1 person, 450g - 2 people, 900g - 4 people
100% Beef, Keep Refridgerated 1-4C, use by date on label.